FRENCH GREEN BEAN

Phaseolus vulgaris

Nutritional value: The french bean belongs to the legumes family and is a vegetable rich in protein, vitamins B, K y C. In addition, they provide a great quantity of lysine, an essential amino acid that has a strong antiviral and cardiovascular effect Recipes: Their delicate properties makes them an important ingredient in salads, soups, sauces and many more Origin: Central and South America