MINI CARROT/WILD CARROT

Daucus carota

Nutritional value: The mini carrots/wild carrots are an excellent meal from a nutritional perspective due to their provision of vitamins C, K,B6, folic acid and minerals like iron, potassium, and copper. Its most important properties are the strengthening and protection of skin and eye health Recipes: Mini carrots/wild carrots can be eaten in diverse forms. They are usually cut in thin slices to eat raw, cooked, baked or steamed. Their tender consistency and colorful aspect provides a special touch to any dish. It is a versatile vegetable by being able to blend well with sweet or salty foods Origin: Europe and Southwest Asi